Morning Tea and Afternoon Tea
9.30 am - 11.30 am & 2.30 pm - 5.30 pm
Apfelstrudel with custard, tea or coffee $9.50
Hausgemachter Apfelstrudel $ 9.50
Original recipe Apple Strudel served on vanilla custard,
ice-cream and whipped cream
King Ludwigs Eisbecher $ 9.50
Heated, marinated wildberries over vanilla ice-cream
topped with
whipped cream and grated chocolate
Glasshouse Mountain Windbeutel $ 9.50
Choux pastry filled with sour cherries and fresh cream
served on
vanilla custard and chocolate sauce
Schokoladenkuchen $ 9.50
light chocolate and coconut cake set on a fruit coulis,
custard, ice-cream and whipped cream
Creme Caramel $ 9.50
Cream caramel on a fruit coulis, ice-cream and cream
Dessert Special
Light Lunch
Wednesday – Saturday from 11:00am-14:15pm
Home-baked sour dough rye bread with butter $ 3.00
German Pretzel (Breze) with butter $ 4.50
Bayrische Kartoffelcremesuppe sml. $ 7.00 reg. $ 9.00
Bavarian style potato cream soup with Frankfurt sausage
Tagessuppe sml. $ 7.00 reg. $ 9.00
Soup of the day
Bratwurst mit Sauerkraut $11.50
Pan-fried German veal sausage, Sauerkraut and gravy
Hausgemachter ‘Pie’ $13.50
Home-made pie served with tossed garden salad and vinegraitte
Leberkaese mit Ei und Kartoffelsalat $14.50
Grilled Swiss meat loaf topped with a fried egg and gravy
served with German style potato salad
Wurstsalat ‘Schweizer Art’ $11.00
Salad of shredded Swiss meat loaf, Gruyere cheese, pickles and onions
in a tangy oil-vinegar dressing served on garden greens
Bayrische Brotzeit $17.50
Continental meats: Black Forest Ham, Swiss meat loaf,
Hungarian salami, beer stick and cheese served with pickled
gherkin and our own rye bread and butter
A La Carte Menu
Friday to Sunday
12.00pm - 2pm
6.00pm onwards
Dinner bookings essential
Blackboard Specials change daily
Vegetarian choices available
Home-baked sour-dough rye bread with butter $ 3.50
Munich style Pretzel served hot, with butter $ 5.00
King Ludwigs Signature Dish
Bavarian potato cream soup sml. $ 7.00 reg. $ 9.00
With Frankfurt sausage
Soup of the day sml. $ 7.00 reg. $ 9.00
Entrees
Matjesfilet ‘Hausfrauen Art’ $16.50
Cured herrings in a light sour cream sauce with fresh apple
served with rye bread and salad garnish
Bauernsalat $16.50
Fancy garden greens on our French dressing with croutons and egg,
shaved Black Forest Ham and beerstick
Lammsalatt $16.50
Tuscan salad with marinated, grilled lamb with sun dried tomatoes,
goat’s cheese, olives and pine nuts
Mains
Bauernschmaus, Sauerkraut und Semmelknoedel $27.50
Combination of Bavarian specialities: smoked pork loin,
Veal Bratwurst and pork sausage served with bread dumpling
Sauerkraut and Klaus’ beer gravy
Jaegerschnitzel, Gemuese und Spaetzle $29.50
Veal filet medallions on a light and creamy mushroom sauce
served with home-made German noodles and steamed vegetables
Schweinekotlett, Spaetzle und Blaukraut $31.50
Grilled pork cutlet on a fine mustard sauce with caramelized onions
served with Bavarian pasta and Red Cabbage
Haehnchen Schnitzel, Bratkartoffeln und Salat $29.50
Bread crumbed and pan fried Chicken Schnitzel on our gravy
served with pan fried potatoes and salad with vinegraitte
Rinderfilet, Suesskartoffeln und Gemuese $25.50
King Island eye filet on a subtle blue vein cheese sauce
served with sweet potato mash and steamed vegetables
Fish Special of the Day POA
Side orders: $ 7.00
Red cabbage
Sauerkraut
Pan fried potatoes
Spaetzle (home-made German noodles)
Steamed vegetables
Side Salad with French or Italian dressing
Vegetarian Platter available please ask
Blackboard specials
Desserts
Hausgemachter Apfelstrudel $ 9.50
Original recipe Apple Strudel served on vanilla custard,
ice-cream and whipped cream
King Ludwigs Eisbecher $ 9.50
Heated, marinated wildberries over vanilla ice-cream
topped with whipped cream and grated chocolate
Glasshouse Mountain Windbeutel $ 9.50
Choux pastry filled with sour cherries and fresh cream
served on vanilla custard and chocolate sauce
Schokoladenkuchen $ 9.50
light chocolate and coconut cake set on a fruit coulis,
custard, ice-cream and whipped cream
Creme Caramel $ 9.50
Cream caramel on a fruit coulis, ice-cream and cream
Dessert Special
