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Light Lunch
Available Wed & Thur 11:00am-2:30pm
Fri & Sat 11:00am-2:30pm
On Sundays we offer the soups & entree menu, the mains
& daily specials only
Home-baked sour-dough rye bread with butter $ 3.50
or served with ‘Obazda’ (Bavarian cheese dip) $ 5.50
Munich style Pretzel served hot, with butter $ 5.00
or served with ‘Obazda’ $ 7.00
King Ludwigs Bavarian potato cream soup with sausage sml. $ 7.00 reg. $ 9.00
Soup of the day
Käse Krainer $12.50
Grilled cheese sausages on Sauerkraut & beer gravy
King Ludwigs ‘Pie’ $14.50
Homemade pie served with tossed garden salad
Bayrischer Wurstsalat $12.50
Bavarian salad: mild Lyoner sausage, onion, gherkin & radish
on a garlic & herb vinaigrette with fried bread dumpling
Strammer Max $13.50
Smoked Champagne ham & a fried egg on farmers-style rye bread,
pickled pumpkin & cucumber
King Ludwigs Schnitzel Burger $17.50
Crumbed & pan-fried Schnitzel on a sesame Pretzel Bagel
with bacon, salad & French dressing
Book your table early for Christmas in Winter and Oktoberfest Festivities.
A La Carte Menu
Available Wednesday - Sunday for lunch
Friday & Saturday for dinner
Dinner bookings essential
Home-baked sour-dough rye bread with butter $ 3.50
or served with ‘Obazda’ (Bavarian cheese dip) $ 5.50
Munich style Pretzel served hot, with butter $ 5.00
or served with ‘Obazda’ $ 7.00
King Ludwigs Bavarian potato cream soup with sausage sml. $ 7.00 reg. $ 9.00
Soup of the day
Entrees
Weisswurst auf warmen Linsen $16.50
Sliced Munich Weisswurst sausage, bread crumbed & fried,
on our warm lentil salad
Fisch Duo $16.50
Smoked rainbow trout and peppered mackerel on garden
Greens with a horseradish dressing
Lambsalat $16.50
Marinated, grilled lamb salad with goat’s cheese & olives
& sun dried tomatoes on a balsamic vinaigrette
Mains
Bauernschmaus, Sauerkraut und Semmelknödel $29.50
Combination of Bavarian specialities: smoked pork loin,
veal Bratwurst & pork sausage with bread dumpling
Sauerkraut & Klaus’ beer gravy
Jägerschnitzel, Gemüse und Spätzle $31.00
Pork filet medallions on a light & creamy mushroom sauce
home-made German noodles & steamed vegetables
Chicken breast filled with a dried fruit farce on a sweet curry
sauce with pumpkin risotto & steamed vegetables
Rinderfilet, Gemüse und Polenta $33.50
Eye filet medallions on a light blue vein cheese sauce polenta
& cous cous cakes & steamed vegetables
Kalbskotlett, Toscana Gemüse & Püree $34.50
Veal cutlet on a rosemary reduction
Tuscan vegetables & garlic mash
Fish Special POA
Side orders: $ 7.00
Red cabbage or Sauerkraut
Steamed vegetables or side salad
Roast potatoes or Spätzle (home-made German noodles)
Bread dumpling & gravy $ 5.50
King Ludwigs Restaurant is available for private functions
Wednesday - Saturday, conditions apply
Desserts
King Ludwigs Apfelstrudel $10.50
Our original Apple Strudel with crème anglaise, ice cream & cream
Bayrisch Crème $11.50
Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl
Wiener Schokoladen Kuchen $12.50
Chocolate pudding ‘Vienna style’ with poppy seed & marzipan
parfait on orange sauce
Windbeutel $11.50
Choux pastry filled with forest berries, vanilla ice cream & crème anglaise
Griesspudding mit Kompott $11.50
Semolina pudding on our fruit & port wine compote & European yoghurt