Morning Tea and Afternoon Tea

9.30 am - 11.30 am & 2.30 pm - 5.30 pm

Apfelstrudel with custard, tea or coffee $9.50

Hausgemachter Apfelstrudel $ 9.50
Original recipe Apple Strudel served on vanilla custard,
ice-cream and whipped cream

King Ludwigs Eisbecher $ 9.50
Heated, marinated wildberries over vanilla ice-cream
topped with whipped cream and grated chocolate

Glasshouse Mountain Windbeutel $ 9.50
Choux pastry filled with sour cherries and fresh cream
served on vanilla custard and chocolate sauce

Schokoladenkuchen $ 9.50
light chocolate and coconut cake set on a fruit coulis,
custard, ice-cream and whipped cream

Creme Caramel  $ 9.50
Cream caramel on a fruit coulis, ice-cream and cream

Dessert Special

Light Lunch

Wednesday – Saturday from 11:00am-14:15pm

Home-baked sour dough rye bread with butter $  3.00
German Pretzel (Breze) with butter $  4.50

Bayrische Kartoffelcremesuppe   sml. $ 7.00   reg.  $  9.00
Bavarian style potato cream soup with Frankfurt sausage

Tagessuppe   sml. $ 7.00 reg.  $  9.00
soup of the day

Bratwurst mit Sauerkraut $11.50 
Pan-fried German veal sausage, Sauerkraut and gravy

Hausgemachter ‘Pie’ $13.50
Home-made pie served with tossed garden salad and vinegraitte

Leberkaese mit Ei und Kartoffelsalat $14.50
Grilled Swiss meat loaf topped with a fried egg and gravy
served with German style potato salad

Wurstsalat ‘Schweizer Art’ $11.00        
Salad of shredded  Swiss meat loaf, Gruyere cheese, pickles and onions
in a tangy oil-vinegar dressing served on garden greens  

Bayrische Brotzeit $17.50
Continental meats: Black Forest Ham, Swiss meat loaf,
Hungarian salami, beer stick and cheese served with pickled
gherkin and our own rye bread and butter

A La Carte Menu

Wednesday to Sunday
12.00pm - 2pm
6.00pm onwards

Dinner bookings essential

Blackboard Specials change daily
Vegetarian choices available

Home-baked sour-dough rye bread with butter $ 3.00

Munich style Pretzel served hot, with butter $ 4.50

King Ludwigs Signature Dish

Bavarian potato cream soup    sml. $ 7.00   reg.  $ 9.00
With Frankfurt sausage

Entrees

Dreierlei $16.50
Trio of chicken galantine, smoked rainbow trout and shaved
Black Forest Ham on a fancy salad topped with French dressing 
      
Matjesfilet ‘Hausfrauen Art’ $16.50
Cured herrings in a light sour cream sauce with fresh apple 
served with rye bread and salad garnish

Kalbsleber ‘Calvados’ $16.50
Grilled calf liver on a apple brandy glaze served on rocket and
baby spinach with crisp bacon bits

Mains

Bauernschmaus, Sauerkraut und Semmelknoedel $27.50
Combination of Bavarian specialities: smoked pork loin,
Veal Bratwurst and pork sausage served with bread dumpling
Sauerkraut and Klaus’ beer gravy
                       
Jaegerschnitzel, Gemuese und Spaetzle $29.50
Veal filet medallions on a light and creamy mushroom sauce
served with home-made German noodles and steamed vegetables
   
Lende vom Lamm, Ratatouille und Kartoffel Kuchen $31.50
Grilled loin of lamb on a rosemary and mint jus served with Ratatouille
(soft vegetables in tomato sauce) and grilled potato & bacon cake

Hirschgulasch, Blaukraut und Spaetzle $30.50
Venison ragout in a red wine and cranberry gravy served with
home-made German noodles and red cabbage

Fish Special of the Day POA

Side orders: $ 6.50
Red cabbage or Sauerkraut
Steamed vegetables or side salad
Roast potatoes or Spaetzle (home-made German noodles)

Bread dumpling and gravy   $ 4.50

Vegetarian Platter available please ask
Blackboard specials

Desserts

Hausgemachter Apfelstrudel $ 9.50
Original recipe Apple Strudel served on vanilla custard,
ice-cream and whipped cream

King Ludwigs Eisbecher $ 9.50
Heated, marinated wildberries over vanilla ice-cream
topped with whipped cream and grated chocolate

Glasshouse Mountain Windbeutel $ 9.50
Choux pastry filled with sour cherries and fresh cream
served on vanilla custard and chocolate sauce

Schokoladenkuchen $ 9.50
light chocolate and coconut cake set on a fruit coulis,
custard, ice-cream and whipped cream

Creme Caramel  $ 9.50
Cream caramel on a fruit coulis, ice-cream and cream

Dessert Special