Light Lunch
Available Wed to Sat 11:00am-2:15pm
On Sundays we offer the soups & entree menu, the mains
& daily specials only
Home-baked sour-dough rye bread with butter $ 3.50
or served with 'Obazda' (Bavarian cheese dip) $ 5.50
Munich Oktoberfest Breze served hot, with butter $ 5.00
Munich Oktoberfest Breze served hot, with cheese dip $ 7.00
King Ludwigs Bavarian potato cream soup with sausage sml. $ 7.00 reg. $ 9.00
Soup of the day
Käse Krainer $15.50
Grilled cheese sausages on Sauerkraut & beer gravy
King Ludwigs 'Pie' $15.50
Homemade pie served with tossed garden salad
Bayrischer Wurstsalat $14.50
Bavarian salad: mild Lyoner sausage, onion, gherkin & radish
on a garlic & herb vinaigrette with fried bread dumpling
Strammer Max $14.50
Smoked Champagne ham & a fried egg on farmers-style rye bread,
pickled pumpkin & cucumber
King Ludwigs Schnitzel Burger $18.00
Crumbed & pan-fried Schnitzel on a sesame Pretzel Bagel
with bacon, salad & French dressing
Book your table early for Christmas in Winter and Oktoberfest Festivities.
A La Carte Menu
Available Wednesday - Sunday for lunch
Friday & Saturday for dinner
Dinner bookings essential
Home-baked sour-dough rye bread with butter $ 3.50
or served with ‘Obazda’ (Bavarian cheese dip) $ 5.50
Munich Oktoberfest Breze served hot, with butter $ 5.00
Munich Oktoberfest Breze served hot, with cheese dip ’ $ 7.00
King Ludwigs Bavarian potato cream soup with sausage sml. $ 7.00 reg. $ 9.00
Soup of the day
Entrees
Bauernsalat $16.50
Farmer's style tossed salad, mesclun leaves, beerstick sausage, Black Forest ham,
croutons, egg and cheese on our French dressing
Matjeshering 'Hausfrauen Art' $16.50
Marinated herrings salad on a fresh apple, sour crème and onion dressing
served on garden greens with pumpernickel bread
Entrée Special of the Day
Mains
Bauernschmaus, Sauerkraut und Semmelknödel $29.50
Combination of Bavarian specialities: smoked pork loin,
veal Bratwurst & pork sausage with bread dumpling
Sauerkraut & Klaus’ beer gravy
Jägerschnitzel, Gemüse und Spätzle $32.50
Pork filet medallions on a light & creamy mushroom sauce
home-made German noodles & steamed vegetables
Zwiebelrostbraten, Macaire Kartoffeln & Blaukraut $35.00
Ribfilet on a red wine reduction, macaire potatoes
(mashed with bacon bits & pan fried) & red cabbage
Hühnerbrust auf süsser Curry Sauce, Reis Pilaf $32.50
Stuffed chicken breast on a sweet curry sauce,
ginger & coriander pilaf & steamed vegetables
Lammfilet 'King Ludwig's Art', Süsskartoffeln, Gemüse $35.00
Victorian Lambfilets on a mint & thyme jus,
sweet potato mash & steamed vegetables
Fish Special POA
Side orders: $ 7.50
Red cabbage or Sauerkraut
Steamed vegetables or side salad
Roast potatoes or Spätzle (home-made German noodles)
Bread dumpling & gravy $ 5.50
King Ludwigs Restaurant is available for private functions
Wednesday - Saturday, conditions apply
Desserts
King Ludwigs Apfelstrudel $10.50
Our original Apple Strudel with crème anglaise, ice cream & cream
Bayrisch Crème $11.50
Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl
Wiener Schokoladen Kuchen $12.50
Chocolate pudding 'Vienna style' with poppy seed & marzipan
parfait on orange sauce
Windbeutel $11.50
Choux pastry filled with forest berries, vanilla ice cream & crème anglaise
Sticky Date Pudding $12.50
Enjoy with our caramel sauce, creme anglaise and ice cream
King Ludwigs
Award Winning Dining
401 Mountain View Road, Maleny Qld 4552
Blackall Range Tourist Drive #23
Tel : (07) 5499 9377
Opening times :
from 10 am Wednesday - Sunday for lunch
Friday and Saturday for dinner
Booking reservations highly recommended
Group bookings welcome
Childrens menu available.
